After dinner we had the waiter put everything on one bill (as usual, you know what I am talking about) and everybody payed whatever he thought was appropriate. We ended up with having a surplus (what a miracle!!). On the next day one of the trainees turned up having a guilty conscience as he thouhgt he hadn't payed enough. He gave me another 50 Euros. To make a long story short, even though we had tipped the waiter generously we now had a surplus of 105 euros. On the flight back I suggested to donate the money and everybody agreed. After only a short consideration we decided to send the money to Stiftung Mayday.

A photo of all coaches and trainees is attached.

Regards, Dieter"